Specials

Alfonso's Weekly Specials APPETIZER PANKO BREADED FRIED EGGPLANT STACKED WITH WHIPPED RICOTTA CHEESE AND TOPPED WITH GARLIC MARINATED PLUM TOMATOES THEN DRIZZLED WITH A SWEET BALSAMIC REDUCTION. $16 Pair it with Renato Ratti Barbera PIZZA HAND TOSSED PIZZA DOUGH TOPPED WITH PIZZA SAUCE, OVEN-ROASTED ITALIAN LONG HOT PEPPERS, SLICED SWEET SAUSAGE, GRAPE TOMATOES, AND SHREDDED MOZZARELLA CHEESE. FINISHED WITH GRATED PARMESAN AND CHOPPED PARSLEY. PERSONAL $16 MEDIUM $23 LARGE $28 Pair it with Stella Artois Draft MEAT OVEN-ROASTED GARLIC AND SAZON MARINATED AIRLINE CHICKEN BREAST SERVED ON A BED OF CORN AND CANNELLINI BEAN SALAD. DRIZZLED WITH A SPICY PERUVIAN GREEN SAUCE. $30 Pair it with White Haven Sauvignon Blanc PASTA POACHED OCTOPUS AND SHRIMP SAUTEED WITH SLICED RED ONIONS, CHOPPED TOMATOES, KALAMATA OLIVES, AND FRESH CAPERS SIMMERED IN A ROASTED GARLIC PLUM TOMATO BROTH TOSSED WITH MEZZA RIGATONI PASTA. $30 ADD GRILLED CHICKEN $7, SHRIMP $8, SCALLOPS $10 Pair it with Belle Glos Pinot Noir RISOTTO OF THE WEEK SAUTEED DICED ZUCCHINI, FRESH PEAS, SHREDDED CARROTS, WHITE ONIONS, AND SLIVERED GARLIC SIMMERED WITH CREAMY ABORIO RICE IN A CHICKEN BROTH AND FINISHED WITH FRESHLY GRATED PARMESAN CHEESE. $24 ADD CHICKEN $7, SHRIMP $8, SCALLOPS $10, SAUSAGE $7 Pair it with Nestore Bosco Pecorino GELATO OF THE WEEK: FRESH BANANA